Crispy Keto Dosa

After multiple tries, Today I finally made the Perfect Keto Dosa.



The Key to perfect keto dosa is patience

Ingredients:

Paneer - 1 cup (grated)
Psyllium husk- 1tbsp
Curd - 1 tbsp
Salt - 1 Tsp
Water - 1/2 cup


Method:

1. Mix the ingredients in a blender and make a fine paste.
2. Pour the mix into a frying pan and drizzle oil/butter.
3. Cover with a lid and cook on medium flame for 3-5 minutes/until the dosa is golden brown.
4. Let it cool for few seconds. The dosa gets crispier after  the plate. 

5. Enjoy your crispy Keto Dosa with some tomato chutney!


About the recipe:

Adding psyllium husk makes the batter sticky and thick,So adjust the amount of water and psyllium husk accordingly.
However,the batter dilutes in the pan. Don't try to spread the dosa using ladle.insted rotate the pan clockwise and spread it (just like you do for rava dosa)..
You can add some almond flour/Coconut flour/ Grated coconut for flavour.

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