Keto Butter Naan


Ingredients

  • ¾ cup  Almond flour
  • 2 tbsp ground psyllium husk powder
  • ½ tsp onion powder (optional)
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 cups boiling water
  • coconut/olive oil, for frying (optional)

  • Garlic butter

    • 4 oz. butter
    • 2 garlic cloves, minced

Method

  • Mix all the dry ingredients in a bowl. Add warm water and stir throughly. Consistency should be like idly batter.
  • Allow to rise for five minutes. The dough will turn firm fairly quickly,but stay flexible. If it's too firm , add water. If it's too runny then add more psyllium husk.

  • Divide into 6/8 pieces and form balls and flatten using a rolling pin on parchment paper/banana leaf(it will get sticked to the rolling pin otherwise).



  • Fry in a pan on medium heat until the naan turns golden brown. Now add the garlic butter on top and serve hot. 
     

ABOUT THE RECIPE

  • This is not an authentic recipe for naan.In order to make this a low-carb recipe we have to substitute the wheat for a gluten-free flour with less carbs.
What is Ground psyllium husk powder?
  • This recipe will not work without ground psyllium husk powder. It's a fibre that helps give the bread texture and to hold its shape. I used a finely ground psyllium husk powder. 


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