Keto Pepper Mushroom

Mushroom Pepper Fry is an awesome stir fry with pepper and onions

This is an healthy and easy Indian recipe which is keto approved.

Ingredients

1 1/4 Cup Mushrooms(Sliced).

1/2    Cup Onion(Finely Sliced).

1/2    Cup  Green Bell pepper.

1       Tbsp Pepper Powder.

1/2    Tsp   Cumin.

1       Tbsp Curry Leaves.  

1       Tbsp Oil.  

2       Green Chillies(Finely chopped).

4       Garlic Clove(Finely chopped).

1/2    Tsp  Ginger(Finely chopped).

Salt as needed.

Method:

1. Saute Curry leaves,Garlic,Ginger, Green chillies in oil.

2. Add The chopped onions and saute in low flame until the onions reduce to half size.

3. Add Pepper and salt and cover and cook.

4. Add Capsicum and saute for another 5minutes.

5. Now add the mushrooms, cover and cook for 10-15minutes in low flame.

6. Serve alongside Naan/ Rice.

About The Recipe:

•  Adding curry leaves enhance the flavour of the recipe.
•  This is a good side for Naan/any Rice.
•  Adjust the pepper according to your taste. The more the pepper the better the fry will taste.